OCC served us free breakfast today. Let’s do a quick recap of this:
That is a sausage hiding under all of craziness. It actually doesn’t taste that bad. It’s super soft and falls apart like a fucking soggy cracker, but the taste is alright. It’s hard to fuck up sausage I guess.
The french toast was actually just a piece of bread dipped in yellow food coloring. I’ve seen it, felt it, and tasted it and I refuse to believe anything else. It wasn’t even warm. Just soggy, yellow bread stuff.
Finally, the best part: THE EGGS. Oh my god. How do you even get eggs to cook in these weird cubic chunks that have the consistency of sour cream with a film around it? How does that even happen? The eggs do not look like eggs. They do not taste like eggs. Fuck, they don’t even have the texture of eggs. Therefore, any reasonable human being must conclude that these are not eggs, but a weird other-worldy yellow substance that is being served to college students instead of eggs.
Conclusion: I’d give this breakfast a 1/10. It tasted awful, save the weirdly-textured sausage. But I’ll give it that 1 point because it was free. (And it tasted like it should be free.)
